Assistant Restaurant Manager Join a New Culinary Destination at The Porter House Hotel We’re on the lookout for a passionate and experienced Assistant Restaurant Manager to join the opening team of our brand-new venue located in the prestigious Porter House Hotel. This is an exciting opportunity to work alongside a hatted chef in a high-end dining environment that promises excellence in both service and cuisine. What We’re Looking For: As the Assistant Restaurant Manager, you'll play a key role in daily operations, staff development, and ensuring seamless service delivery. You'll work closely with the Restaurant Manager and Head Chef to uphold high standards and create a memorable guest experience from day one. Previous experience in a leadership role within a fine-dining or premium restaurant Strong understanding of front-of-house operations and guest service excellence A natural leader who can train, motivate, and support a high-performing team Ability to stay calm and confident in a fast-paced, high-pressure environment Knowledge of food and wine, with a passion for the hospitality industry What You’ll Be Part Of: A new restaurant concept with a focus on exceptional service and elevated dining A collaborative team environment led by a chef with hatted restaurant experience An exciting opening journey in one of Sydney’s most iconic hotel locations Trippas White Group is an Equal Opportunity Employer and encourages Indigenous and First Nations Australians to apply.
